The Industry Interview: Producer Paul Baldi of Champagne Baldi Pain

In our inaugural interview, we talk with Paul Baldi, a native of the Champagne region and also a producer of the famous beverage. We met a while back when he was a sommelier for the Crenn Dining Group and took care of us many a night at the bar. When we got wind he was […]

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Is it now time to start day drinking?

Day Drinker

It is no question that the hospitality industry has been hit hard by the various lockdown and shelter-in-place type regulations. As we hopefully get more data and control on how to reopen society, people are clamoring to get back out to eat. I am guilty of the same. Recently I met up with an old […]

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